Wow what a night! My wife and I partied at White Tie Magazine’s private Champagne Gala, where they served Poinsettias — champagne laced with handmade cranberry liquor. Very tasty and potent. They also had a wonderful assortment of small plates: artichoke hearts with garlic aoli, Italian olive & onion salad in endive leaves, roasted avocado toasts, devilled eggs with crab and Chinese mustard, baby romaine leaves filled with crumbled bacon and chopped pepperoni with blue-cheese citrus dressing, and on and on. Talking with the magazine editors about hosting an art show featuring my art. So far, so good.
REPLIES
Want to join the discussion?
Feel free to contribute!
good